Who should avoid cloves?
Potential Drug Interactions
Taking clove oil might cause bleeding in people with bleeding disorders. Surgery: Cloves contain chemicals that might affect blood sugar levels and slow blood clotting. It might interfere with blood sugar control or cause bleeding during or after surgery. Stop using clove at least 2 weeks before a scheduled surgery.
Adding ibuprofen to clove oil before applying it to the skin might increase how much ibuprofen gets absorbed through the skin, possibly increasing side effects. Clove might slow blood clotting. Taking clove along with medications that also slow blood clotting might increase the risk of bruising and bleeding.
Overall, cloves are described as being “more powerful” in terms of flavor than similar spices, so only use a very small amount to keep the flavor from being overwhelming. How much clove is safe to consume? In ground spice form, up to one teaspoon at a time, such as once daily, seems to be safe.
Eugenol at high doses can damage your liver or trigger allergic reactions in some people. So, it's important to take clove oil only in safe doses and keep it out of reach of babies and children. Clove oil can be toxic when you take too much (typically 10-30 mL, or roughly 2-6 teaspoons).
Clove oil used in low doses may have side effects like rare allergic reactions, local irritation, and contact dermatitis. Eating or exposure to a large amount can cause tissue injury and a syndrome of acute onset of seizures, damage to the liver and kidneys, and coma.
What is CLOVES? Congenital Lipomatous Overgrowth, Vascular Malformations, Epidermal Nevis, Spinal/Skeletal Anomalies/Scoliosis (CLOVES) syndrome is a very rare congenital (present at birth) disorder characterized by a combination of vascular (involving the blood vessels), skin, spinal, and bone or joint abnormalities.
Cloves have also been claimed to enhance digestive health through its carminative and stimulant properties, to improve blood circulation, reduce blood pressure, and boost im munity. Cloves are also reported to have potent antimicrobial and antioxidant properties.
Since cloves may impact bleeding risk, you should also avoid taking clove supplements prior to surgeries. Antidiabetic medications. Some research findings suggest clove supplements may reduce blood sugar levels, which may be dangerous for people taking diabetes medications.
Acts as a natural pain killer: Eugenol is what gives cloves its analgesic properties. Consuming cloves regularly on an empty stomach helps reduce migraines and headaches. It can also be consumed in a powder form, mixed with a pinch of rock salt in a glass of warm milk, says Saluja.
What are the cons of cloves?
- erection problems;
- trouble having an org*sm (delayed ejacul*tion);
- itching, rash;
- mild skin irritation; or.
- sore gums, mouth irritation, bleeding or swollen gums, or tooth changes after using clove inside the mouth.
Clove and clove oil are used for intestinal gas, nausea, and vomiting. Clove is applied directly to the gums (used topically) for toothache, for pain control. If no such issues you may take it 2–3 in a day. Dont take much during summers.
TLDR Adding cloves to your daily diet can provide numerous health benefits, including promoting healthy hair growth, strengthening the immune system, improving digestion, supporting eye health, regulating blood sugar levels, aiding in detoxification, and improving sleep quality.
In conclusion, clove syrup consumption at the right dose gave the best result in decreasing glucose, urea, and creatinine levels and regenerating the damaged kidney.
Cloves have essential elements such as Vitamin E, Vitamin C, Folate, Riboflavin, Vitamin A, Thiamine, Vitamin D, Omega 3 fatty acids in addition to anti-inflammatory, anti-bacterial properties. Usually, clove can be consumed at any time, but if it is consumed before bedtime, then its benefit is doubled.
Cloves have been used in traditional Chinese medicine and Ayurvedic medicine. They've been studied for lowering blood sugar and dental pain or toothache relief. However, there is little evidence of the benefits of taking cloves in amounts greater than what you would get from your regular diet.
02/7How to make clove tea
Remove the water from heat and add roughly crushed 4-5 cloves, grated ginger and cinnamon sticks in the pan. Let the ingredients steep for 15 to 20 minutes. Strain the water in a cup and add 1 teaspoon of honey and 1 tablespoon lemon juice to it. Enjoy your spicy herbal tea.
Eugenol acts as a natural vasodilator, meaning it helps to relax and widen blood vessels, allowing blood to flow more easily. By improving blood flow and reducing the strain on your heart, cloves can help lower your blood pressure and improve your overall cardiovascular health.
Clove oil contains eugenol, a chemical that acts as an anesthetic and antibacterial agent. It may be an effective treatment for toothache or tooth pain. Eugenol, a chemical found in cloves, has been used in dentistry since the 19th century. Cloves and clove oil have long been used as a home remedy for a toothache.
Firstly, the central nervous system must be in the parasympathetic (rest and digest) state. The mere scent of Cloves essential oil can trigger the release of the neurotransmitter acetylcholine which slows down the heart rate and stimulates the parasympathetic nervous system.
Why do cloves numb you?
Clove oil contains the active ingredient eugenol, which is a natural anesthetic. It helps numb and reduce pain to ease a toothache.
Cloves supplemented group of hyperlipidemics showed a maximum reduction in total cholesterol, triglycerides, LDL and VLDL cholesterol and an increase in the HDL cholesterol which were significant at one per cent level.
Cloves are known to induce weight-loss. These fragrant beautiful pod-like spices are common in our households. They are widely used in most of the Indian dishes and are a common ingredient in tea in many households. Cloves are known to expedite weight loss and are also popular for being the powerhouse of nutrients.
(I had a dyslexic moment between cinnamon and ground cloves) In searching for how to tone down the overwhelming taste of cloves, I read that adding milk, half and half, or yogurt will help neutralize the bitterness of too much cloves.
“The anti-inflammatory properties, epigenetic cues, and mitochondrial activity found in antioxidant-rich foods contribute to longevity and vitality,” Poon says. As such, Poon recommends sprinkling cloves into smoothies, rice dishes, or desserts as an easy way to boost your daily antioxidant consumption.
