Carbs in Filipino Food Creamy Beef Kare-kare (2024)

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Carbs in Filipino Food Creamy Beef Kare-kare? ›

Filipino Food Creamy Beef Kare-kare (1 serving) contains 19g total carbs, 19g net carbs, 36g fat, 31g protein, and 523 calories.

Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.

Promptly place any Beef Kare Kare leftovers in the refrigerator in a sealed container within 1 to 2 hours of serving. Store leftovers in the coldest part of the refrigerator for 3 to 4 days.

Many times kare kare is served with a side of fermented shrimp paste to add a nice salty flavor.

To reheat Kare-kare via microwave, pour frozen contents in a microwavable container and cover. Microwave for 8 to 10 minutes on medium to high setting. Stir every 2 minutes until heated through. To reheat via stove top: Thaw product in the chiller for at least 4 hours.

Both dishes feature a rich and flavorful sauce, but their spice profiles differ significantly. Kare-Kare relies on achuete (annatto) and peanut sauce to create its distinct flavor, while Indian curries derive their complexity from various spices. Many will describe Indian curry to be "earthy and spicy."

Definition for the Tagalog word kare-kare:

karé-karé [noun] a stew dish of beef, tripe and/or oxtail with peanut sauce.

Like kare kare, kaldereta is a stew of sorts and always served with white rice. But where kare kare is traditionally made with oxtail, kaldereta is usually made with beef or goat. And here's the interesting, nutty twist: In Cebu and Mindanao, peanut butter is also added to the sauce for an extra kick of flavor.

Foods that are moist or creamy, like kare-kare, tend to spoil faster. Microorganisms love moisture, so they can grow and ruin your food. Ground rice is another reason why some kare-kare quickly spoil.

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed.

How many calories are in beef kare-kare? ›

Filipino Food Creamy Beef Kare-kare (1 serving) contains 19g total carbs, 19g net carbs, 36g fat, 31g protein, and 523 calories.

You can cook the sauce over the weekend and keep it frozen for up to two weeks. Or you can blanch your veg ahead and also store them in the freezer. Or you can also learn how to cook pork kare-kare using ready-to-fry lechon kawali or leftover lechon.

While Kare-Kare with oxtail is the traditional version of this classic Filipino stew you can use other meats like pork or chicken or simply use regular beef stew cuts. In fact, when we made this recently we couldn't find oxtail so we used just large chunks of stewing beef and tripe.

Curry is a recipe that originated from the Indian subcontinent, and generally consists of an eclectic medley of native spices, herbs, and veggies. The most common curry ingredients may include cumin, coriander, turmeric, ginger, garlic, onions, chili peppers, and tomatoes.

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed.