black bean confetti salad (2024)

ashleystravel — If you’re a black bean junkie, I just saw this recipe on Epicurious for black bean empanadas. I drooled a little. Also, my super-secret favorite ready-to-go black beans in the entire freaking world? Goya Black Bean Soup (in the red can.) Don’t be put off by the word “soup,” there’s only slightly more liquid in there than a regular can of beans. Heat it up, serve it with tacos or whatnot, and people will think you’ve slaved over them. Garnishing them with fresh scallions or cilantro or parsley furthers the subterfuge. And… now I’m drooling again.

Marce — Yay. I knew you’d love Joc. Or, most of you would. I am super-duper impressed by her frequent posts; I rarely get four in in a week!

Lydia — They really do taste better there. Plus, they’re bean fanatics, so more attention is given to making them good. Their limes are better, too. And their corn products less over-refined. And their sun… Sob!

woodwinkedithink — I’ve got photo information over here about lenses and such. But, in short, I only use available light (having a super-sunny apartment makes it easier), and then I crop and adjust lighting if neccessary and white-balance in a photo editor.

Larry — I think I will have to, in honor of her. Or, I’m trying to talk myself into it. They actually scare me. It’s probably best I don’t read the ingredients, right?

Jenn — Heheh. I can assure, we did nothing in Mexico that would impress your anthropology class. No ruins, no sight-seeing, no tours, no museums… just co*cktails in sugar-rimmed glasses with fruit skewers, lots of reading and even more napping. I’ll call it Resort Authentic.

Jenifer from Houston — I didn’t want to come back. I kept putting off changing out of my capris and flip-flops, through one flight and the next one. Then I heard it was 75 in NYC and I took it as a sign I had indeed done the right lazy thing. I forgot to tell you — I was in Houston! For three hours! Um, the airport. Our non-stop flight back was overbooked, blah blah, so we took the $300 voucher and the first-class upgrade (woot!) and flew through Houston instead. The airport is freaking enormous. It might be bigger than Manhattan.

radish — Yes! I love making beans salads. I have like 100 ideas for them in my head. And I love that they keep so well. For a big meal, a side dish. A small one, you can plop them on some lettuce with a crusty piece of bread. And then sing the “beans, beans, they’re good for your heart!…” song.

Mercedes — You made it! God, that looks so good, I want to cry. I feel utterly guilty I have yet to get to it but it’s, like, time-consuming and I’ve been, like, busy. Soon, soon we will be together.

Tammi — Yay! Glad you liked it. I’m toying with the idea of putting it on cheese blintzes… if I ever get around to making them.

Coralie — Can I come over and eat in the garden, too? So jealous.

AngAk — Or! Or, I was thinking some cubed, toasted corn bread for a sort of Mexican panzanella. If there were ever any leftovers.

Noel — I’ve got some photo information over here.

jessica mae — We stayed the Grand Mayan in Riviera Maya. It was lovely.

Jessica — Nice! Sadly, my less-than-two-years-old iPod is already being problematic, just when I am so very convinced I want to get a Mac. (First, to rob a bank.) I know they’re unrelated, but it’s the same logo, so I spread the blame around. Hope you love it. Btw, I’m sweating their Trixy bag these days, especially in the camouflage, but I’m worried it looks too hipster. Blech.

Rasa Malaysia — Yup, everything with the 50mm. It’s still my favorite lens, though because it’s so great for low-light pictures, it’s slightly less than ideal for the bright, sunny ones. I found myself bumping up the shadows a bit so everything didn’t look so washed out. Then again, there are worse problems to have. ;) Hope you love it, too.

Alan Takeda — I figured I must have seen it on the FN and unconsciously absorbed it. I mean, why else would I be at the cutting board with a pepper and big knife and say “I’m going to try something different today!”? I’m really not that creative when I chop.

Jess — Thanks. Once I get over my stage fright, I unapologetically want my own cooking show. Stop laughing, people who know me in person. Quit it!

black bean confetti salad (2024)

FAQs

Are black beans healthy for weight loss? ›

Canned black beans are a versatile, ready-to-use ingredient that you can use to boost the nutrient content of many dishes. They're a rich source of plant-based protein and fiber. This makes them a weight-loss-friendly food that may also help you manage blood sugar levels and lower your risk of heart disease.

Can you eat too many black beans? ›

Black beans can be high in carbohydrates, so they may not be ideal for people following a low-carb diet. They also contain some difficult-to-digest compounds that can cause gas and intestinal discomfort if you eat too many.

Do black beans lower cholesterol? ›

The fiber, potassium, folate, vitamin B6, and phytonutrient content of black beans, coupled with its lack of cholesterol, all support heart health. This fiber helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease.

Are black beans and rice healthy? ›

Rice and black beans both have protein, and beans are full of fiber. Paired together, they provide a very filling meal. One serving has 6.5 grams of protein and 4.5 grams of fiber. They also both have a variety of vitamins and minerals.

Can I eat beans every day to lose weight? ›

If you're looking for ways to switch up your weight loss routine, adding more beans to your diet could be the way to go. Research from the Department of Agriculture shows that people who eat beans regularly are 22% less likely to become obese compared to people who don't eat them often.

What foods help burn belly fat? ›

Following a low-carb diet also means consuming more protein. Studies indicate that a diet rich in high-protein foods, such as eggs, fish, seafood, legumes, nuts, meat, and dairy results in overall less abdominal fat, more satiety, and an increased metabolic function.

How many times a week should you eat black beans? ›

What does “regular bean consumption” mean? The U.S. Dietary Guidelines recommends eating about 3 cups of legumes—like pinto, kidney, or black beans—per week. If you eat about ½ cup of beans every day, you'll meet the weekly Dietary Guidelines for beans.

What happens to your body when you eat a lot of beans? ›

The most common side effects of eating beans are gas and intestinal discomfort. These are not dangerous but can be unpleasant and even painful for some people. When a person adds beans to their diet, they should increase the amount gradually to give their gut time to adjust.

Are black beans anti-inflammatory? ›

Overview. Black beans are a low-calorie, nutrient-dense food that are an essential addition to any arthritis diet. Packed with disease-fighting antioxidants, they have anti-inflammatory properties, and are also a great source of fiber, iron and protein.

Are black beans good for your gut? ›

Black beans are a high-fiber, gut-healthy food.

Considering that most Americans (in fact, nine out of 10) don't meet their daily fiber needs, adding black beans into your diet is an easy way to help you reach the recommended 25 to 35 grams of fiber needed daily.

Are black beans good for hair? ›

Like oysters, beans are a good source of zinc, which aids the hair growth and repair cycle. A 3.5-ounce (100-gram) serving of black beans provides up to 14% of a female's daily zinc needs and 10% for males ( 30 ). They also provide many other hair-healthy nutrients, including iron, biotin, and folate ( 30 ).

What do you eat with black beans? ›

You'll be surprised by how easy it is to turn a couple of canned black beans into a simple, quick, and flavorful side of Seasoned Black Beans. Enjoy them in your burrito bowls, alongside some fajitas, with fish tacos, or over a bed of hot rice!

Are black beans healthier than meat? ›

Ground Beef

Rather than clogging your innards with heaps of fat, the black bean provides a clean healthier alternative, but still with plenty of punch. With only a 5g difference in protein provided per 100g its clear that the beany benefits outweigh the cholesterol cons!

Can dogs eat black beans? ›

Black beans are packed with nutrients that can help your dog stay healthy. Not only are they a great source of protein and essential amino acids, but they're also high in fibre, which supports digestion and helps maintain healthy bowel movements.

What kind of beans are best for weight loss? ›

Many do not consider beans healthy when following a low carb diet as it is high in carbohydrates. However, along with carbs, beans also contain fiber (mostly soluble), which can help lower cholesterol level. Black beans, kidney beans, navy beans are the ones considered best for weight loss plan.

Are black beans good or bad carbs? ›

Carbs. A ½ cup serving of cooked black beans has about 20 g of carbohydrates (12). This is an appropriate amount of carbs for one meal, there's even space for a few more carbs! Plus, the carbs in black beans tend to be healthy complex carbs.

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